Snip off the top of each bag, and you are ready to swirl! Chose your first color and swirl it into the bottom of the cupcake liner. Tip: It is easier if you rest the disposable bag in a tall cup in order to fill it in the most mess free way possible! Next, take each color of batter and pour it into a disposable pastry bag. I chose orange, pink, and blue! I prefer to use gel food coloring, because it produces a richer color. Mix the colors into the batter so there is no more white batter. Add whatever food coloring colors that you chose to each of their respective bowls. The mixture will be on the thicker side, which is absolutely perfect for the next step. Let the ingredients mix together until they are no longer lumpy. Start the mixer on low and add the vegetable oil. Slowly pour the milk in as it mixes. Next, put the cake mix and pudding into the mixing bowl. 3.9 oz of Vanilla Pudding Mix (the small box).Here are the basic tools you will need (this post contains affiliate links):
The trick to make beautifully swirled rainbow cupcakes is much easier than you think!įor this cupcake recipe, we will be teaching you how to make rainbow cupcakes and the secret for rainbow swirled cupcake frosting. The best part about this recipe is the rainbow swirl cupcake frosting. What could be better than combining cupcakes and rainbow colors… nothing! It is absolute perfection! We love eating rainbow cupcakes. The thing about rainbow food is, it makes you instantly happy. It is no longer just for children’s birthdays, it has made itself into bagels, donuts, grilled cheese.
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